Lansky Sharp Stick
This Lansky® 8" Ceramic Sharp Stick® is a great sharpening tool to help keep your kitchen knives sharp and ready.
Just a few strokes with this medium grit ceramic rod every few times you use your knife, is all you need to keep your knives sharp and ready.
Instructions
Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.
Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.
Note: Use Nathan's Natural® Honing Oil or the Lanksy® Eraser Block to clean the Ceramic Sharp Stick® when it gets clogged with sharpening detriment.
Be Smart, Be Safe and Stay... An Edge Above the Rest®!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
This Lansky® 8" Ceramic Sharp Stick® is a great sharpening tool to help keep your kitchen knives sharp and ready.
Just a few strokes with this medium grit ceramic rod every few times you use your knife, is all you need to keep your knives sharp and ready.
Instructions
Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.
Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.
Note: Use Nathan's Natural® Honing Oil or the Lanksy® Eraser Block to clean the Ceramic Sharp Stick® when it gets clogged with sharpening detriment.
Be Smart, Be Safe and Stay... An Edge Above the Rest®!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
This Lansky® 8" Ceramic Sharp Stick® is a great sharpening tool to help keep your kitchen knives sharp and ready.
Just a few strokes with this medium grit ceramic rod every few times you use your knife, is all you need to keep your knives sharp and ready.
Instructions
Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.
Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.
Note: Use Nathan's Natural® Honing Oil or the Lanksy® Eraser Block to clean the Ceramic Sharp Stick® when it gets clogged with sharpening detriment.
Be Smart, Be Safe and Stay... An Edge Above the Rest®!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
